Contact

Questions, corrections, or an ingredient you would like covered?

Email: slzp300@gmail.com

What is most useful to me:

• A source here that does not say what I have said it says
• A document I marked as unverifiable that you can actually open
• A measurement I reported as missing that turns out to exist
• "Please cover this ingredient" requests

I read everything and reply when I can. One person writes this site, so it is not always quick.